can i use brown sugar in dalgona coffee?

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How to make creamy Dalgona coffee?

Let’s see what the exact preparation steps of the Creamy Dalgona Coffee are: Take a deep bowl in which you can whisk the creamy layer of instant coffee, sugar, and water. Now add the ingredients one by one. First, add 1 tbsp instant coffee powder and 2 tbsp sugar. Followed by adding 2 tablespoons of hot water.


Can I use brown sugar instead of white sugar in coffee?

Brown sugar has a softer consistency making it an easier substance to whisk and dissolve than regular sugar. By replacing your white sugar with brown sugar, you’ll be able to make your coffee quicker. Plus, brown sugar is a healthier substitute. Whisking the Dalgona coffee by hand can be tiring. (Who wants to work that hard for coffee, anyway?)


What kind of sugar do you use for whipped coffee?

You should use granulated sugar. You can use white sugar, brown sugar, raw sugar, coconut sugar. Can I make whipped coffee without sugar? Yes you can… BUT! I tested this and while it does fluff up in the same amount of time, it doesn’t stay fluffy as long as the sugar version.


Did Dalgona coffee originate from South Korea?

But the research shows that coffees and drinks similar to dalgona were already popular in many cultures and countries. So, we can conclude that the trend emerged from South Korea, but Dalgona already was into existence in different forms across the world. With Sugar (2 tablespoons), you can easily make 1 cup of dalgona coffee.


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