How to make the perfect AeroPress coffee?
What’s the Best AeroPress Brewing Method?
- Wash AeroPress before with warm water – if you have time do a “blind press” to fully soak the filter & warm up the AeroPress.
- Add filtered water to a kettle – water matters! It’s 90% of your coffee!
- Grind your beans – somewhere in-between plunger and filter grind/slightly finer than a drip grind /between half and fully coarse.
How good is AeroPress?
- I found it to be slightly challenging to clean.
- The metal filter is relatively thin and bendable – long-term durability is unknown.
- Don’t expect it to produce a real espresso shot.
Does the AeroPress make real espresso?
The Aeropress makes its claim that it is in fact a coffee AND espresso maker. This fact can and is argued by coffee purists. Espresso fanatics are quick to point out that while the Aeropress makes a strong, concentrated coffee blend, it is not quite an espresso brew by definition.
What is the best way to brew AeroPress coffee?
Method
- Grind the coffee pretty fine and fill the Aeropress
- Add the 230g of water to the coffee, and cap the top with the plunger to seal it and prevent dripping.
- Wait 1:00, and then remove the plunger, give it a few stirs, then press it out slowly.
- Total brew time 1:35 – 1:45
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· So the common rule of the thumb is the fresher the bean the better the coffee and this is true! But a big myth buster we would like to tackle here is… freezing your coffee does not make it last longer. It will only alter the taste. It’s best to get a smaller quantity of beans more frequently than stocking up for a long period of time.
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· In fact, more than one-third of the cereals is produced in this Region. Cereals, important they are, are not cash crops as coffee and this negatively affects the income level of the population. Besides bringing cash to its growers, coffee growing protects the soil from erosion as the coffee trees prevent raindrops from hitting the ground directly.
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