What is in the Java Chip Frappuccino at Starbucks?
Today we’re making a copycat version of the Java Chip Frappuccino, and there are some challenges ahead, so let’s take a look at the recipe. According to Starbucks, their chocolaty Frappuccino contains Ice, Milk, whipped cream and coffee. We can handle that.
What is Java coffee and why does Starbucks use it?
Java coffee is originally Arabica coffee grown in the Indonesian Island of Java, and it’s quite potent. Starbucks, though, uses the term for anything not even related to Java, because, let’s face it, it sounds cool.
How to make a Java chip coffee?
For a drink with chocolate, add chocolate syrup or cocoa powder. If you like the classic Java chip from Starbucks, you could take a few pieces of dark chocolate (60-70% cocoa content) and chop a little beforehand with a knife. In any case, mix coffee, milk, and additives well.
Do Starbucks Frappuccinos have coffee in them?
Here’s what determines if Starbucks Frappuccinos have coffee in them: There is a large variety of Frappuccino drinks and not all of them contain coffee. Some are coffee-based and others – crème based. For example, the Caramel Frappuccino, the Java Chip Frappuccino, and the Espresso Frappuccino are all coffee-based.
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· Don’t see your favorite hot beverage in an iced form? Just ask. The Starbucks baristas have the power to ice anything. Always remember to substitute non-dairy milk for the standard two percent cows’ milk, hold the whipped cream, and stay away from the Java Chips, Frappuccino Chips, Cinnamon Dolce Topping, Pistachio Sauce, and caramel sauce.
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