Whipped Coffee (Dalgona Coffee) is the BEST thing ever! It’s a fluffy and incredibly delicious way to make your morning coffee, and takes only 5 minutes with a hand mixer! You can make it hot or cold! Add all the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe).
Beat in a heat-proof bowl (not a mug), to get as much air whipped into the coffee as possible, with a whisk, fork, spoon, milk frother (it takes FOREVER with those), OR a hand mixer. MANUAL WHISK: takes a good 8-15 minutes, depending on how thick you want it.
How to make Dalgona coffee two ways – using Instant coffee and Drip coffee. In a large mixing bowl, add coffee, sugar and HOT water in 1:1:1 ratio. Whisking by hand – using a whisk, first mix the coffee, sugar and water until everything is melted.
How to Store and Freeze Dalgona Whipped Coffee We like to make a big batch of this delicious whipped coffee and use it throughout the week for a quick morning coffee. To store:Place in an airtight container in thefridgefor up to 1 week or freeze for up to 1 month. The mixture should not solidify and will remain creamy and scoopable.
· Recipe. Take a bowl and put 12 table spoons of coffee. do the same with hot water and sugar. then take out your hand mixer, you could also do it with a whisk but it will take a long time whisk it or mix it! slowly, slowly it will turn frothy that is when you know it is ready.
· And for Dalgona coffee, that reason is the puffy texture as well as the straightforward making process. All you need to do is mix two spoons of instant coffee with two scoops of sugar and two spoons of water. Then, whisk together until the texture changes. Serve with milk and ice. See Recipe Here. 2. Cold brew coffee
· Even if you’ve never had dalgona coffee, you’ll probably have at least heard of the widely popular beverage. An explosive trend that has been all over TikTok since the beginning of 2020, the drink calls for a ratio of 1:1:1 instant coffee powder, sugar and hot water.
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