According to those who are rigorous about the flavor profile of their caffeinated drink, the coffee is good for only 30 minutes post brewing. At the same time, others would make a full pot of drip coffee on Sunday and have it daily throughout the following week without even storing it in the fridge.
Generally, you can let coffee beans sit out for 2 weeks before you notice a change in taste, but they will still taste good for 3 months.
Bottomline – drinking your few-hours-old coffee won’t kill you. If you know you are in for a hectic ride, it may be wise to brew your daily caffeine dose in the morning. Again, you can drink it straight from the pot a few hours later, but it will not taste as good.
Nevertheless, plain black coffee can sit out at room temperature for more than 24 hours after brewing. It will still be considered safe to consume, though its original flavor will be lost. On the other hand, hot coffee with added milk or creamer shouldn’t be left out for more than 1 to 2 hours.
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