a) The most caffeinated brand is Starbucks® which contains 410 mg/16 fl oz. b) Peet’s Coffee & Tea® contains 290 mg/16 fl oz. c) Dunkin Donuts® contains 265 mg/16 fl oz. As you can see, Starbucks®, Dunkin Donuts®, and Peet’s Coffee & Tea® are the top three caffeinated brands of coffee out there!
There is no evidence that the coffee actually causes the longer life, and especially that caffeine is beneficial, but in the context of longer life, it would seem it is not harmful. So if 8 cups a day is OK, then 600mg of caffeine a day is also OK. Official advice suggests 400mg of caffeine a day is as much as you should drink.
· But how much coffee can you safely drink in a day? Experts say drinking up to 400 milligrams (mg) of caffeine a day – equivalent to four cups of coffee daily – is safe for most healthy adults. Keep in mind that other foods and drinks are also high in caffeine, such as green tea and chocolate.
· Coffee was the main source of caffeine intake in male (120 mg/d [milligrams per day]) and female (111 mg/d) consumers.” One can only imagine that a lot of that coffee was purchased from a Starbucks. Starbucks is the biggest coffee chain in the world with about 31,256 stores worldwide. What makes Starbucks so popular?
· However, daily coffee and tea intake can be part of a healthy balanced diet, and their consumption does not need to be stopped in patients with epilepsy. Coffee/tea consumption is not harmful if consumed at levels of 200 mg (caffeine) in one sitting (about 2½ cups of coffee) or 400 mg daily (about five cups of coffee).
· Creators and their coffee. Just look at the precision Beethoven used with his morning cup. “Beethoven’s breakfast was coffee, which he made himself with great care—he determined that there should be 60 beans per cup, and he often counted them out one by one for a precise dose.” Søren Kierkegaard had a unique coffee ritual, too.
· “These factors lead to an extremely bitter cup, which most people drink for [the caffeine].” Putting sweeteners into either hot or iced coffee makes the beverage smoother and more palatable for many coffee drinkers – especially those who don’t drink lots of coffee.
· To get to the bottom of this very important scientific quest, Inverse brought in Christopher “Dr Coffee” Hendon, a renowned coffee chemist, who has the answers we need. In one sentence, he pretty much puts the caffeine fears to bed: “Coffee goes into the roaster with a finite amount of caffeine available,” explains Hendon.
· All of their Trücup low-acid coffees are available in whole bean or as french press and drip grinds in 12-ounce, 2-pound, or 5-pound bags (prices range from $12.95 to $55.95), and the espresso blend is also available as an espresso grind. If you’re more of a single serving type, Trücup also sells biodegradable, single-serve cups that are …
· For those of you who weren’t there and don’t know, Four Loko was 12% alcohol and 500 mg caffeine, all in one 23 oz can. This is 7 shots of Vodka and 5 Red Bulls! That’s too much alcohol and too much caffeine. Don’t mix your uppers and downers. It is not a good idea.
· One paper published in 1998, for instance, found that decaffeinated coffee had a similar stimulatory effect on the colon as caffeinated coffee, whereas a cup of hot water did not. Coffee is a complex beverage containing more than 1,000 chemical compounds, many of which have antioxidant and anti-inflammatory properties.
