1 Place coffee and pumpkin pie spice in filter in brew basket of coffee maker. Add water to coffee maker; brew as directed. 2 Pour into serving cups. Serve as desired with cream and sugar.
No matter which brewer you prefer, use 1 teaspoon of the pumpkin spice mix for every 1/4 cup of ground coffee (medium and dark roasts are best). For pour-over coffee, small moka pots, and other single-cup brewers, 1/2 teaspoon will work just fine.
This flavored coffee recipe begins with a simple spice blend that includes all of the favorite baking spices found in pumpkin pie. Once that’s made up, you can add it to the coffee grounds and brew up a steaming cup using your preferred coffee maker.
This Pumpkin Spice Coffee Recipe is Fall perfection in your coffee mug! Add enough water to coffee maker to brew a 12 cup pot, brew as normal… and ENJOY! Or… if you’re using a Reusable K-Cup and Keurig, just add your coffee and 1/8 tsp. of Pumpkin Pie Spice to your Reusable K-Cup.
· If a recipe calls for cinnamon and you want to up the ante, swap in an equal amount of pumpkin pie spice. It will just add notes of cloves, nutmeg, ginger, and pepper for …
· Homemade Pumpkin Pie Spice. Yield: Scant 1/3 cup. Prep Time: 5 minutes. Total Time: 5 minutes. If you’ve been using the same jar of pumpkin pie spice since 1997, it’s time for an upgrade. I’m wiling to bet you already have all of the ingredients! (Hopefully not since 1997.
· Combine your vanilla shake, pumpkin puree, and pumpkin pie spice using a blender or immersion blender. Note: Be sure to use 100% pumpkin puree, not pumpkin pie filling. Add ice to a tall cup, and add the shake mixture. Top with chilled espresso and stir to combine. Add 1 squeeze of liquid stevia, more if you like it sweet.
· International delight hazelnut coffee creamer, 32 oz. We even have an international delight pumpkin pie spice creamer. This set is a coffee lover’s dream, with 192 creamer, serving size pods, perfect for purse, pantry, or flavor emergencies—and no refrigeration needed! $89 gallon small sizes available.
· There’s a 16oz Pumpkin Pie Latte with pumpkin pie syrup, milk, and espresso for $6.09, and you can get it either hot or iced. This latte is very sweet and creamy, and if you like Pumpkin Spice Lattes from Starbucks, you will probably like this.
· Originally, the Starbucks Pumpkin Spice Latte (known as PSL), and origin of the pumpkin spice craze, did not actually include any pumpkin flavor! It was just the spices. According to an Aug. 17, 2015, article by John Kell on Fortune.com, it was not until 2015 that Starbucks started to add pumpkin puree to the drink.
Ingredients ⅔ cup all purpose flour 15 oz pumpkin puree ¾ cup sugar 2 large eggs 1 teaspoon vanilla ¾ cup evaporated milk 2 teaspoons pumpkin pie spice ¼ teaspoon salt ¼ teaspoon baking powder ¼ teaspoon baking soda Whipped cream Instructions Line a 12-cup muffin tin with paper or silicone liners. Preheat oven to 350 degrees. In a bowl, whisk together flour, baking …
· Pumpkin Coffee Cake. Choose the correct can. Pay close attention to the label – you need puree (not pie filling) for this recipe. Pie filling has added sugar and spices that will affect the flavor and texture of this easy coffee cake. Bring eggs to room temp.
· To hell with pumpkin spice, give me my Southern Pecan. Like many people, I don’t consider myself awake until after having at least two cups of coffee. While I enjoy coffee from many different brewers, the coffee brewer I keep stocked at home is Soldier Girl Coffee which is owned and operated by a veteran named Carrie Beavers.. As a veteran myself, I try to do my …
· The vegan-as-is beverage is made with the chain’s Baridi Blend cold brew coffee that is layered with a sweetened pumpkin pie spice microfoam made from oat milk. And, unlike Starbucks, the chain’s classic Pumpkin Latte can be ordered vegan by swapping cow’s milk for non-dairy milk (oat, almond, or soy).
