How do you make Vietnamese coffee jelly?
Vietnamese Coffee Jelly Combine the gelatin and water. Place the cold water in a medium mixing bowl. Add the hot coffee. Pour the strong, hot coffee into the gelatin mixture. Stir in the condensed milk. After the gelatin dissolves, pour the sweetened condensed milk into the mixture. Pour the mixture into a glass dish.
Can you make coffee jelly with chocolate?
If you like a shot of chocolate in your coffee jelly, a mocha coffee jelly recipe might be just the one for you. Share your coffee jelly with someone who loves coffee just as much as you do. Make the coffee jelly: Combine hot water, coffee powder, and sugar in a bowl.
How long does it take for coffee jelly to set?
You should allow it to refrigerate for up to 5 hours to allow the coffee jelly to set in. Once set, cut the gelatin into small cubes of about half inches. Serve the cubes into serving dishes and top it with any desired creamer (whipped cream).
How do you make coffee with gelatin powder?
In a small bowl, combine the gelatin powder and water. Place the brewed coffee and sugar in a medium saucepan and bring to a near boil over medium-high heat. Turn off the heat, and whisk in the gelatin mixture until it dissolves. Set aside to cool, about 10 to 15 minutes.