· If your ground/whole bean coffee purchase does not have a barcode, scan the Coffee-Ground/Whole Bean barcode listed in the Barcode Reference Booklet if you use NCP’s handheld scanner, or if you use the NCPMobile app, select Coffee-Ground/Whole Bean category in the Non-Barcoded Items section of the app. You can record ready-to-drink coffee, too!
· Mix used coffee grounds into potting soil or soak used grounds in water for a week and use moderately to water. Coffee grounds are high in nitrogen, making them ideal for foliage plants. Green tea. Green tea grounds aren’t for every plant, but are a great fertilizer for acid-loving plants like begonias and African violets.
· Coffee doesn’t just have to be infused when it’s green, either. It can be infused after roasting or when the coffee is ground. For example, if we add rose water flavouring to the coffee during any stage of processing, and then taste rose water in the final coffee, it can be considered to be flavoured or infused.
· You can use any economy brand coffee with a medium-dark roast to start you off. But this doesn’t mean that you cannot use fancy coffee brands to make a cup of Joe. The standard measure for an average cup of coffee is one level tablespoon of coffee grounds to produce a 6-ounce cup.
· Salt can be used for a lot of things – as many as 14,000, according to some estimates.We rely on it to season and preserve our food, to clean greasy surfaces, and to remove stains; some people even use it as an alternative to mouthwash.. When it comes to coffee, salt has been used for an unusually long time in a number of cultures.
· Coffee grounds may be used in the garden fresh or composted, and it contains around 5% nitrogen by weight. Now, if you’re only making a cup here or there, you might not feel like you have enough coffee grounds to make a difference in the nitrogen levels in your soil. Here’s an idea. Ask local coffee shops to save coffee grounds for a day or …
· It would be a struggle to find a cafe as Parisian as Odette. With its colourful exterior, cute little tables and outdoor plants, Odette is as picturesque a cafe that you could ask for. With a selection of coffees and pastries, what Odette is really known for as its delicately decadent cream puffs, the perfect…
· When pre-wetting his filter, Hiro uses a spoon to press the paper down into the dripper – this, he says, helps it to fit snugly into the brewing chamber. To begin, he says to bloom with two to three times the weight of the ground coffee (for example, 15g would equate to 30ml to 45ml for the first pour).
· If you can’t get all of the grounds out by simply tapping the bottom of your French Press, you should use a long spoon, spatula, or brush to scoop out the remainder. By the way, a little bit of ground coffee won’t hurt your sink…so feel free to wash any remaining coffee grounds down the sink. If this still sounds like an awful process to …
· On the ground floor where we sat, there was a giant window where you could watch them make their beans/grounds. Maria said they do that on Mondays. Might have to come back to check that out and grab another waffee while I am at it. If you like to try new coffee places like me, definitely add this one to your list. P.S.