Dark, intense, rich, and deep, Vietnamese coffee is coffee made from Vietnamese grown coffee beans, strong and flavorful, often cut with sweetened condensed milk and drunk hot or cold. Nowadays, lots of people think Vietnamese coffee is just regular old coffee with sweetened condensed milk in it.
Egg coffee or cà phê trứng is a specialty of Hanoi, the capital of Vietnam. It’s made with whisked egg yolks, condensed milk, and strong coffee. Egg coffee is a beautifully layered drink with contrasting flavors: bitterness from the coffee, sweetness from the condensed milk, and richness from the whipped egg yolks.
Brew a cup of Vietnamese coffee, without any sweetened condensed milk. The fluffy, creamy egg topping will add all the sweetness you need. While the coffee is brewing, make the sweetened egg cream by whisking together egg yolks and sweetened condensed milk with a milk frother.
Rest the Vietnamese coffee press on top of the glass with the sweetened condensed milk and pour the boiling water into the top of the press. Allow the coffee to drip out of the press, which might take several minutes to fully complete.
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· The first thing that caught my attention was the scent, just how a spa establishment would smell like, making patrons feel like they are in Bangkok or something. Nothing too exciting about the menu, which offers the usual espresso-based drinks such as Espresso ($4), Black ($4), White ($5), Mocha ($5.50) with options for Ice (+$1), Alternative …
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