What is a coffee jelly dessert?
Coffee jelly is a dessert made from black coffee and gelatin. Once common in British and American cookbooks, it gained popularity in Japan in the 1960s after a Japanese chain coffee shop branch first made the concoction.
Is coffee jelly too sweet?
As Coffee Jelly is not too sweet, although you can adjust the sweetness however you like, and rather light, it is a perfect after dinner dessert. Coffee Jelly was first made at a branch of a Japanese chain coffee shop in the 1960s, and became popular all over Japan.
What is caffeine jelly?
Coffee jelly is a rather unconventional method to indulge in a cup ( or bowl) of Joe. Cubes or coffee-flavored gelatin are served with thick, sweetened cream for a fun way to satisfy your caffeine obsession! If you’ve never heard of this treat, don’t fret – there are tons of people in your shoes.
Where can I find coffee jelly?
Jump to navigation Jump to search. Coffee jelly (コーヒーゼリー, kōhī zerī) is a jelly dessert flavored with coffee and sugar. Although once common in British and American cookbooks, it is now most common in Japan, where it can be found in most restaurants and convenience stores.