What is frothy coffee and why is it so popular?
Frothy coffee, officially known as dalgona coffee but with multiple cousins around the world, is big on TikTok, Instagram, and foodie blogs right now. For obvious reasons! It’s ADORABLE. It looks like an emoji. Billowy, thick coffee fluff island floating on your weird “milk” of choice.
How do you make frothy coffee?
That’s why I was so happy to find this excellent recipe for a frothy coffee by J’dore on Youtube. The directions couldn’t have been easier as well. You just add instant coffee to a bowl with sugar and a little hot water and whisk until you make a thick gooey cream substance and serve it on top of warm or cool milk.
What is coffee frothing 101?
Coffee Frothing 101: Frothing coffee adds the final elegant touch to an latte or cappuccino but even the best baristas need a bit of practice to get it right. So here’s a how-to for latte and cappuccino froth that will make a coffee lover weep!
Why does my coffee have a creamy froth?
What I also found out from my local coffee shop is that really fresh coffee will always have that layer of creamy looking froth. It’s a sign of good coffee – it shows it’s fresh and not out-of-date or made from old beans. It has absolutely nothing to do with milk, cream or dairy! Hoorah! This doesn’t mean you should let your guard down.