Why and how the Vietnamese make the best Vietnamese coffee?
The secrets of Vietnamese coffee The preparation process, as well as the blend of beans, helps give Vietnamese coffee its particular style. Most of the Vietnamese coffee bean plantations are located in the area of Da Lat, nicely nicknamed ‘Europe of Vietnam’ because of its fresher climate and hilly landscape.
What is so special about Vietnamese coffee?
Vietnamese coffee is famous for its sweetened condensed milk, as it should be. Thick, dreamy and yes, incredibly sugary, sweetened condensed milk is the perfect counterbalance for the incredibly strong, dark-roasted Vietnamese coffee.
Does Vietnam have the best coffee?
Vietnamese coffee also has one of the highest caffeine contents of all coffee, usually over 200 milligrams per serving. Vietnamese coffee isn’t made like any other coffee in the world. So, let’s spend some time going over the ingredients you’ll need and how to actually brew Vietnamese coffee in your own home.
What is the best coffee in Vietnam?
- The birth of Hoo-gah. It all started when 21-year-old Pan Yuquan, who goes by Neon, and his girlfriend, 20-year-old Ho Diem Huong, who calls herself Yuri, got closer to Ben.
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